Lighter, crispier, and with that homemade flavor everyone asks for seconds of. This recipe is proof of what a good flour can do.

Prep time: 15 min | Cook time: 20 min | Servings: 8 to 10 pupusas

What you need:

• 2 cups El Torogoz Rice Flour
• 1 and 1/2 cups warm water
• 1 pinch of salt
• Filling of your choice: cheese, beans, or chicharrón

How to make them:

1. Mix the flour with the warm water and the pinch of salt.
2. Let it rest for a few minutes.
3. Knead until you get a smooth, easy-to-work dough.
4. Roll into small balls, add your filling of choice, and flatten carefully.
5. Cook on a hot griddle until golden on both sides.

The secret is not skipping the resting time. Those few minutes make all the difference in the final texture.

Why El Torogoz Rice Flour:

• No heavy, doughy texture
• Crispy on the outside, soft on the inside
• A dough with flavor you notice from the very first bite
• Perfect for family meals or to grow your food business

El Torogoz, quality you can taste in every pupusa.