Orgeat Mix with Milk

Description

Morro Horchata with Milk is a delicious traditional Salvadoran beverage made with a special blend of morro seeds, rice, cacao, sesame, peanuts, milk, and spices such as cinnamon. The addition of milk gives it an even creamier texture and a smoother, richer flavor that sets it apart from the classic version.
Its toasted, sweet, and refreshing profile makes it a perfect drink to enjoy cold at any time of day — whether paired with meals, pupusas, tamales, pan dulce, or shared at family gatherings. A great option for home use and for food businesses or restaurants looking to offer an authentic Salvadoran beverage with wide appeal.
How to use: Prepare to taste with water or additional milk, sweeten if desired, and serve cold over ice. Store in a cool, dry place according to package instructions.