Border Semita Cake

Description

Honduran Artisan Egg Yolk Semita 13 oz | Traditional Sweet Bread with Crispy Sugar Topping
Honduran Egg Yolk Semita is a traditional Honduran sweet bread, recognized for its soft dough made with egg yolks and its delicious crispy sugar topping. Its tender texture, characteristic golden color, and homemade flavor make it one of the most iconic breads in Honduran artisan bakery.
Combines a dense, soft, and lightly sweet crumb with a golden, crumbly crown. Perfect for breakfasts, afternoon snacks, or paired with the traditional Honduran afternoon coffee.
How to use: Enjoy on its own or paired with hot coffee, atol, milk, tea, or hot chocolate. Can be served as a snack, breakfast, or traditional dessert. Warm slightly before serving and store in a cool, dry place, tightly sealed.